I presume you are referring to Westvleteren 12. I have a couple of crates of the 2015 (bought in April 2015). Had one a few weeks ago and in my opinion it's still a little rough around the edges. Had it side by side with a 2012 which was very good (much more mellow with dark fruits, sherry etc.)
Aged Westy is the best. Aged Westly is not the best. It won't hurt it to age for a little bit, but in general I don't want to sit on fruited SARA beers for more than ~6 months. Opinions on this vary, though.No -- referring to Westly from Sante Adairius Rustic Ales in California, but thank you very much for the info on Westvleteren 12! I have a couple of those and was wondering if I should age them.
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