Shitty pic but thats Berkshire Bourbon Barrel Scotch Ale from 2007. The brewed for Julios edition.
Im not totally familiar with this place but I have a strange suspicion that they filter their suds or just dont bottle condition because after 8 years there was no sediment in the bottle and very minimal "aged" character showing. Lots of blended fruity malt and alcohol flavors. Never had this fresh so its hard to really have a solid opinion.
12 year old bottle of DFH WWS
Like the other bottle listed above, this looked like it also was not bottle conditioned. No sediment and I cant stress enough how dangerously drinkable this **** is with age. 18% was not detectible until the beer got to room temp and this **** went straight to my head. Slight soy action to the nose. Not as sweet as some vintages but still maintains the familiar WWS base of flavors. Only gripe being this is quite thinned out at this point and has a short lived prickly feel of carb left.