Ilikebeer1
Member
i made a smoked brown ale with maple at about 11%ABV to enter in a home brew contest. Any recommendations on what category this would fit best
14c - Pastry Stouti made a smoked brown ale with maple at about 11%ABV to enter in a home brew contest. Any recommendations on what category this would fit best
i made a smoked brown ale with maple at about 11%ABV to enter in a home brew contest. Any recommendations on what category this would fit best
I would only declare the maple syrup if the beer has a distinct maple syrup flavor. If you mention something that the judges can't pick up on, it will hurt your score.
I hope OP doesn't mind if I hop on this style advice train... I have an RIS that I aged on oak with cocoa nibs, cinnamon and cognac. I would say all flavors are noticeably present. Should I be looking at spice/herb/vegetable beer, or specialty wood age beer?
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