Promised I would start a thread on this so here I am. Calvados obviously the focus but other fruit brandies like German obstler variants welcome. For Calvados, Boulard is totally OK but I find a lot of their stuff pretty one-note. My go-to calva right now is Chateu de Breuil, very clean and full apple taste with strong brandy notes. Anyone tried either the double matured version or the chocolate blend? Curious about them but have yet to pull the trigger. Would totally drink more Pierre Huet if I had the money.