Official cellared beer reviews thread. If you've got 'em, post them here! No more monthly threads. It'll be much easier to have one rolling thread from this point forward. Starting this thread off with a 2003 Bigfoot thanks to harrymel. No muddiness on the pour, just a nice dark sheen. Very low carb, but not flat. Fits this beer nicely. Oxidation on the nose, but pleasant and zero cardboard. Dark fruits and a little bitter hops peaking through. Taste is like the nose. Bitter leafy hops still, dark fruits, dry rye flavor in the malt. Bready and sweet. A little leather. Mouthfeel is nice, low carb. Completely drinkable still. Pretty dry. Still doing nicely and could tack on a couple more years if you so choose.