Best by 12/2034 per the bottle so I'm assuming this is a 2014? Tasting great right now with all the creamy, cheesy, lactic acidity and musty barnyard I dig in lambic. Still has that minerality/wet gravel note I remember from the first time I tried this beer. Maybe a tad bit maltier. While this has been in my cellar for a bit I'm willing to bet this same batch is still on the shelf where I bought it.