DDT 5/18/18

[Resuin]

At Cantillon!

Starting with some Lambic D'Aunis. Very grapey and very smooth - delicious. Age will do this well.

 

[stakem1]

At home!

Starting with some quail eggs that didnt fit in the incubator. Very eggy and smooth - delicious. Age will not do these well.

 

[Resuin]

Cantillon 50°N-4°E Armagnac. Fantastic. My favorite batch yet.

 

[Resuin]

At home!

Starting with some quail eggs that didnt fit in the incubator. Very eggy and smooth - delicious. Age will not do these well.

Haha awesome. Those eggs do look delicious.

 

[stakem1]

**** it... inspired by the remembering whales of yesteryear discussion, I decided to get into some bad decisions solo today.

100% BA brandy Papier

 

[stakem1]

100% Rye barrel papier

im gonna be claaark13 drunk before noon

 

[tikk]

Jumping on the old whale train with stakem.

B2 still amazing.

 

[stakem1]

I cant feel my face...

100% Bourbon papier

 

[tikk]

**** it... inspired by the remembering whales of yesteryear discussion, I decided to get into some bad decisions solo today.

100% BA brandy Papier

100% Rye barrel papier

im gonna be claaark13 drunk before noon

I cant feel my face...

100% Bourbon papier

Should we ask danyP to deliver your eulogy?

 

[stakem1]

Should we ask danyP to deliver your eulogy?

No sir, there is still work to be done.

Step one, get him to pick the final winner in my TB introduction thread.
Step two, finally meet him in person.
Step three, get a TalkBeer collaborative tome brew created.
Step four, create and induct him into the brewers hall of fame.

 

[jdd419]

No sir, there is still work to be done.

Step one, get him to pick the final winner in my TB introduction thread.
Step two, finally meet him in person.
Step three, get a TalkBeer collaborative tome brew created.
Step four, create and induct him into the brewers hall of fame.

I like your goals

 

[stakem1]

I am for real ****ing wasted and unable to pop the plain jane Papier like I intended to. Finishing that last glass of bourbon papier gave me the mouth sweats. I need food asap.

Ive read a lot of **** about these bottles being far gone and not worth drinking. Those people and I cannot be friends. Maybe im just a weird breed but I love vintage beer and everything about these touched me in all the right places. Id maybe be a happier camper if the abv on them wasnt ~17% but they were everything I hoped for in a ~10 year old BA old ale.

Bruery anniversary old ales continue to be my favorite thing the Bruery has ever done.

If I had to pick a favorite of the 3 I just tanked, its the rye version. The alcohol is masked the best in that version and it has so much barrel nuance id swear they added toasted coconut to it too.

 

[NRCards]

It’s my 30th birthday today so figured a 2011 Vigneronne was a fitting start to the day. Cheers TB!

 

[RyanG1]

stakem DDTs are the best DDTs.

 

[Kentucky1]

It’s my 30th birthday today so figured a 2011 Vigneronne was a fitting start to the day. Cheers TB!

Happy Birthday, young man! Hope you have a lovely one!

 

[nicoolaa]

I cant feel my face...

100% Bourbon papier

Sorry but I don't speak very well english. Are you really drink 3 bombers alone ??

I feel high with this one on my side

 

[robertgoulet]

Terrible photo. Starting the weekend right by watching 80s music videos.

 

[pushkinwow]

So opened this before I saw the old whale theme...will have to try harder...especially considering cloudberries and sweet gale are ****ing sucking right now...might have to chug!

 

[rrrjjj]

 

[sneakychi]

Resuin sorry I couldn't meet up for a beer, hope you had a nice visit to Stockholm and enjoy Brussels/Belgium! Cheers!

 

[wuntrikpony]

 

[Prager62]

Taking a coffee break from hauling things to the garage for a sale tomorrow. This moving **** is hard work!

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[GetchaPull]

Resuin sorry I couldn't meet up for a beer, hope you had a nice visit to Stockholm and enjoy Brussels/Belgium! Cheers!

Nailed that pour!

 

[DaBeerHoarder]

Unknown vintage. The store had a bottle marked with a 2014 date, but there was this bottle with an older cheaper price tag behind it. Maybe 2013??

 

[pushkinwow]

2013 Matt...remember when I first started looking for it as a bottle works special release...strong and pretty sweet, slightly chewy with lots of barleywone fruit character. Think if I eat the lamb leg flintstone style it should pair well.

 

[sleuthdog]

 

[apatrick17]

NEBCo Spin Cyle #9. Idaho7/Amarillo/Citra. It’s good!

 

[flexabull]

Just wanted to leave this here for stakem. Hopefully he's still upright.

 

[stakem1]

Just wanted to leave this here for stakem. Hopefully he's still upright.

hai


one eye still open



drink’n some berkiners and gose tryin to recoup

too far gone to post pucs for proof

 

[MattyATC]

Good god!

 

[jdd419]

Good god!

Good god!

So nice I had to say it twice

This is so good, perfect while grilling on this chilly day

 

[BigFrank]

 

[ripps1]

This beer fux

Cheers

 

[Brez071]

Damn stakem, a legend amongst us


Breaking this guy in properly. Cheers TB!

 

[CITC3120327]

****ing bravo stakem

 

[liquiddegenerate]

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[fbslim201]

Tastes like haze. Doesn’t look like haze.

 

[BoatsAndHoes]

Thanks Competicity , this is hitting the spot

 

[rrrjjj]

 

[Prager62]

A Bell's Double Two Hearted and a variety of crazy tacos at Ricochet. The beer is good, the tacos are excellent.

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