DDT 5/26 : Freedom

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.

Panda1

Well-Known Member
Joined
Feb 18, 2015
Messages
922
Reaction score
7,326
Location
The Alamo
My wife is on a trip and I'm off work until Tuesday. Bad ideas abound.
UP1ddnW.jpg
 
My wife is on a trip and I'm off work until Tuesday. Bad ideas abound.

I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states :) Flavour get's subdued if you serve it that cold, it's kinda sad for the beer :(
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse :) )
 
I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states :) Flavour get's subdued if you serve it that cold, it's kinda sad for the beer :(
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse :) )

Im sure by the time he makes it thru the entire bottle of a 20%abv stout it'll be at optimal temperature.
 
I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states :) Flavour get's subdued if you serve it that cold, it's kinda sad for the beer :(
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse :) )
It is common for Americans to refrigerate everything. Butter, bread, eggs, beer. Stout drinkers seem to be slowly learning one temperature doesn't work for all beer.
 
I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states :) Flavour get's subdued if you serve it that cold, it's kinda sad for the beer :(
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse :) )

giphy.gif
 
I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states :) Flavour get's subdued if you serve it that cold, it's kinda sad for the beer :(
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse :) )
N3mLwAK.jpg


tenor.gif
 
I'm just here now to state that I can't wait to get home from work to begin a Memorial Day Weekend drink marathon. Have some fresh M-43 from a buddy in MI (if you have not had this gem of a NE IPA from the Great Lakes you must search it out). Also planning on murdering some Schramm's meads. Cheers all!
 
I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states :) Flavour get's subdued if you serve it that cold, it's kinda sad for the beer :(
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse :) )

giphy.gif
 
Status
Not open for further replies.
Back
Top