Discussion in 'Beer Travel, Events and Releases' started by Auror, Aug 15, 2015.
Opening up a handful more tickets just in case you slept on the first run!
Well, my body is ready for this event. I don't think i'll be able to go to The Black Birch after the event. Way to much amazing beer on tap today.
Super sad to be missing it
That was alot of fun. Never felt crowded and I was able to taste everything I wanted. The food vendors were great (Dat kemshi hot dog tho) and took home a shit ton of growlers. Great conversation with sleepydave. Congrats, and wish you for many more years bud.
Feel free to tag if you see yourself or friends!
Lambent and Genotype have returned, Predestination left overs available, and tending to all manner of things
Any chance that someone can GPIUFMB on these? I keep missing the boat on trying sleepydave wonderful beers..
Ha Ha, I look thirsty in that center pic
I thought that was you, lol
A couple quick announcements. Hours change for the holiday week next week, and what the pipeline currently holds...
Full pours (~14oz for <8%abv ~12oz for 8% or greater), snacks, and the return of Tilage...
Hope you all enjoy!
Is Sleepy Dave making beer and Pretzels now??
Haha, not me. I know my place in this world Maryann and her friend have been doing all the baking for the time being.
looking forward to visiting next Friday!
Psst, highly recommend grabbing a full pour but also recommend some brie (Saint Andre) to slap onto one of our apple turnovers as a snack. We are now entering week two of full pours and snacks (meats, cheeses, soft pretzels with horseradish mustard, pickled veggies, and more!). Hope to see you and hope you enjoy!
Just came in to say that Predestination is f'n great. Nice work sleepydave!
You going in today? I was thinking about swinging by!
actually won't be there till tomorrow stayed an extra day in Vermont
sleepydave Enjoyed some Sylph and Mosaic Sylph last weekend, the Mosaic added some really nice citrus zest notes.
How does your beer planning/brew schedule change with the seasons and temperature?
Will Winter mean more plambic brewing that gets released ~6 months later? Summer is more citrus use for Fall release?