Discussion in 'TalkBeer AMA' started by MarkIntihar, Feb 5, 2014.
I'm just saying, of all the mediocre places to eat in town, you pick the worst.
My pick was very intentional, it was after a sun stroked fest of stupid shit and it’s walking distance and you can eat in a jail cell
If you think this wasn’t completely designed for pure Central Valley amazing experience then you are wildly out of touch
Very true, could have very well been a highway 99 meth corridor reunion. You are the target market.
DDB and Malt Couture are doing an AMA on Reddit r/beer right now!
ask away, nothing is too attenuated.
Yes I realize driving traffic away from an AMA to an AMA is absurd, such is the crushing kafkaesque beer world in the post-click era of digital marketing, the sword of damacles hanging ever wanting, each of us falling like Persephone indulging on pomegranate seeds of malty succor
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Yes because this thread is so active...
I had to share.... From a bottle shop near me.
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Serious... do you think MG adds anything to the podcast besides voices. This is not quite the podcast I expected. If I wanted yet another podcast explaining the basics of beer styles and reviewing shit troll beers from MG I'd listen to every other beer podcast.
Fuckin Blah Couture.
Just checked FB... no way is MG a comedy writer.
Haha holy shit I don’t even remember writing that
Quality beer satire, and a nice take on people being fiercely protective of a word/process to a specific region/tradition...
Can't think of a single person like that on these boards. Not a single one.
Bring back Gator Gum
Everything I thought I knew about the beer world got turned upside-down this morning. I thought DDB was the uncaped crusader we, the people, needed. Or maybe, its just that ive built you up as an impossible persona. A character too perfect weighing in on happenings in the beer life and poking fun when absolutely necessary. With symbolisms and references that I cant figure out 90% of the time even with a DDB instruction manual on my lap.
I wake up this morning and find out you are participating in a tasting with 20 people sharing 25oz bottles.
Has Chicagoian style pours traveled to the west? Has ticking come full circle and the “in” thing now?
What tragic news will come out next? I guess Brasserie Prignon is just a figment of my imagination and all this time nothing more than Vermont bottled well water with variable levels of carbonation absorption.
Ole SubbyDoo isn’t getting any younger and needs to watch his figure with all this barley slammin.
Glad you made the right choice on podcast b10 regarding banishing the Kettle Sour from brewing style existence
That stuff was so damn good
So, um, Jeppe...
Guess you gave up on Facebook and signed up to Vaguebook instead.