bjoernbernes
New Member
Hello
APA after 16 days of primary at 15-17 degrees celcius with (W44 US West Coast yeast) we met this sight (see picture). A big dry craked cake on top of our fermenting bucket. We have brewed this APA many times before but never seen this. What is it? And how did it happen?
APA after 16 days of primary at 15-17 degrees celcius with (W44 US West Coast yeast) we met this sight (see picture). A big dry craked cake on top of our fermenting bucket. We have brewed this APA many times before but never seen this. What is it? And how did it happen?