Discussion in 'Beer Travel, Events and Releases' started by FoudreGuy, Jul 21, 2017.
Todays email got me all excited
It was a welcome to/welcome back to the club with the basic info. of how things work in the club.
Still on waiting list. Fuckin shit.
I didn't reup Oakworks and now just do the public sales. Fantastically amazing beers but I was spending so much money between the members fee and all the extra bottle sales. Roughly $100 every public sale 3-4 times a year is much more manageable. I wish Adam nothing but continued success making tasty saisons.
Yeah, I heard it was expensive if getting full allotments.
It's always been expensive, but that's to be expected with the ingredients he's using. Learning to be content with three bottles every so often works for me.