Knownfactor1
Member
- Joined
- Jan 30, 2014
- Messages
- 11
- Reaction score
- 44
We are turning 5! We can't think of a better way to celebrate then to have you over for a family style beer pairing dinner. This one is not to be missed, get your tickets early and we will see you on August 27th, 2015 at 7pm. Tickets are $65 (tax and gratuity included).
Purchase Tickets Here: http://www.brownpapertickets.com/event/2127581
5th Anniversary Summer Pairing Dinner Menu
Rocky Ford Cantaloupe Gazpacho
Rocky Ford cantaloupe gazpacho garnished with crispy prosciutto and fresh dill
Paired with Trinity Elektrick Cukumbahh, Saison d'été.
Kumamoto Oyster Platter
Kumamoto oysters served with a vanilla mignonette garnished with bourbon black pepper and coffee dusted chicharrones
Paired with Station 26 First Birthday Cottonwood Smoked Imperial Porter aged in A. D. Laws 4 Grain Bourbon Barrels
Mole Rubbed Bison Short Ribs with Olathe Mexican Style Street Corn
Slow braised bison short ribs smothered in a rich mole and a golden beet pico served with Olathe corn on the cob covered in a lime crema, chili powder, and cotija cheese
Paired with Casey Brewing & Blending Casey Family Preserve Balaton Sour Cherry
Palisade Peach Tart
Macaroon crust, cream cheese filled and topped with sweet Palisade peaches and a maple brown butter glaze
Paired with Odell Brombeere Blackberry Gose
Purchase Tickets Here: http://www.brownpapertickets.com/event/2127581
5th Anniversary Summer Pairing Dinner Menu
Rocky Ford Cantaloupe Gazpacho
Rocky Ford cantaloupe gazpacho garnished with crispy prosciutto and fresh dill
Paired with Trinity Elektrick Cukumbahh, Saison d'été.
Kumamoto Oyster Platter
Kumamoto oysters served with a vanilla mignonette garnished with bourbon black pepper and coffee dusted chicharrones
Paired with Station 26 First Birthday Cottonwood Smoked Imperial Porter aged in A. D. Laws 4 Grain Bourbon Barrels
Mole Rubbed Bison Short Ribs with Olathe Mexican Style Street Corn
Slow braised bison short ribs smothered in a rich mole and a golden beet pico served with Olathe corn on the cob covered in a lime crema, chili powder, and cotija cheese
Paired with Casey Brewing & Blending Casey Family Preserve Balaton Sour Cherry
Palisade Peach Tart
Macaroon crust, cream cheese filled and topped with sweet Palisade peaches and a maple brown butter glaze
Paired with Odell Brombeere Blackberry Gose