Hello I'm Robin from Cambridge England

Discussion in 'Introduce Yourself' started by Grace7321, Oct 14, 2018.

  1. Grace7321

    Grace7321

    Joined:
    Oct 14, 2018
    Location:
    Cambridge
    Hi I'm Robin I'm a home brewer from Cambridge in UK I'm quite new to brewing I started about 1 year ago on small all grain kits I now brew 25L batches two or three times per month I mainly brew wheat beer and IPA at the moment.
     
  2. mattafett

    mattafett

    Joined:
    Oct 1, 2013
    Location:
    Solon, IA
    Welcome!
     
  3. tikk

    tikk

    Joined:
    Dec 30, 2013
    Location:
    New Yawk
    Welcome to Talkbeer!
     
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  4. BeerandNoise

    BeerandNoise

    Joined:
    May 13, 2018
    Location:
    Cascadia
    Welcome. The real question is do you exclusively make hazy beers then?
     
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  5. Grace7321

    Grace7321

    Joined:
    Oct 14, 2018
    Location:
    Cambridge
    My wheat beers are hazy my IPAs try not to be but often turn out hazy I'm still quite new to brewing learning as I go along iv just set up a fermentation temp controled system basic but should always keep my beer around 18 - 20 degrees C during fermentation hopefully that will help iv also used beer fining tablet on my last two batches so maybe that will also help with the haze.
     
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  6. wuntrikpony

    wuntrikpony

    Joined:
    Jun 7, 2014
    Location:
    Raleigh, NC
    [​IMG]
     
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  7. jmgrub

    jmgrub

    Joined:
    Aug 25, 2013
    Location:
    Kailua-Kona, HI
    Hello I'm Jeremy from Kailua Kona by way of Los Angeles and then Ann Arbor and then Los Angeles again.