HF Art fresh vs cellared

Discussion in 'Cellaring Beer' started by pmoney, Jun 8, 2016.

  1. pmoney

    pmoney

    Joined:
    Apr 11, 2013
    Location:
    Illinois
    I'm curious if anyone has an opinion or details about drinking Art fresh vs aged. Thanks!
     
  2. Brew33

    Brew33

    Joined:
    Dec 3, 2013
    I can only speak to Batch 2 but I thought it was slightly better at 1 year than it was fresh. It seemed to be a little more soft and the flavors integrated a bit better. But I mean it's Art so it's always fantastic.
     
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  3. bsc

    bsc

    Joined:
    Jan 29, 2014
    Location:
    vt
    I think, in general, HF beers turn into brett-bombs around the 2yr mark and lose a bit of the nuance.
     
    pmoney likes this.