cdmillard
Well-Known Member
The best beer I ever had would be a tie between a 2001 Westy, and a 2006 Stille Nacht. Both were absolutely incredible. This brings up my question...
I recently bout some Westy, including a red cap, that is 1960's/1970' vintage. I actually bought them more for collector value, but then started thinking...what would that taste like? Obviously, I haven't been around to definitively state that they have been properly cellared for the entire time, but I reasonably believe that they have. Whited you think? Too old?
In the name of science, I think I have to crack at least one of them!
I recently bout some Westy, including a red cap, that is 1960's/1970' vintage. I actually bought them more for collector value, but then started thinking...what would that taste like? Obviously, I haven't been around to definitively state that they have been properly cellared for the entire time, but I reasonably believe that they have. Whited you think? Too old?
In the name of science, I think I have to crack at least one of them!