ISO: Mama Mia Pizza Beer FT: I honestly don’t know but I have things.

Discussion in 'ISO:FT (Beer, Cider, and Mead)' started by Dbijnagte, Jul 21, 2018.

  1. Dbijnagte

    Dbijnagte

    Joined:
    Oct 19, 2013
    Location:
    Minneapolis, MN
    CW 19? 3F OG 375? I don’t know.

    This has been a long time want and I’m not sure it’ll ever happen.

    Threadshit in bobs burgers gifs.
     
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  2. LSUPT

    LSUPT

    Joined:
    Sep 28, 2013
    Location:
    California
  3. iong516

    iong516

    Joined:
    Mar 11, 2015
    That was a shelf turd catastrophe, but you want to trade good beer for it... why?

    [​IMG]
     
  4. Dbijnagte

    Dbijnagte

    Joined:
    Oct 19, 2013
    Location:
    Minneapolis, MN
    Because I have those things. Currently there is a pizza-steeped-beer shaped hole in my heart that must be filled.
     
  5. iong516

    iong516

    Joined:
    Mar 11, 2015
    I recall bad reviews from the start, but the heart wants what it wants...
     
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  6. danbanana

    danbanana

    Joined:
    Nov 1, 2013
    I had a bottle sitting in my fridge for like 6 years, but I threw it out when I moved 4 years ago. So if you have a time machine, you can contact me in 2009 and I'd gladly give it to you.
     
  7. shelfie

    shelfie

    Joined:
    Oct 16, 2015
    truly a ...unique beer. If this is serious I'll see if they're still on the shelves and send you a few.
     
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  8. Dbijnagte

    Dbijnagte

    Joined:
    Oct 19, 2013
    Location:
    Minneapolis, MN
    Very serious. If you can I will for sure send something your way!
     
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  9. iong516

    iong516

    Joined:
    Mar 11, 2015
    Username checks out :cool:
     
  10. trickytunadicky

    trickytunadicky

    Joined:
    Jan 30, 2014
    Location:
    Chicagoish
    I think they stopped making it several years ago. I don't think it was meant to be drank. It was meant to make pizza crust.

    backfat?
     
  11. trickytunadicky

    trickytunadicky

    Joined:
    Jan 30, 2014
    Location:
    Chicagoish
    If you don't eventually get any, might I recommend getting a whole lot of oregano. Even more than you are thinking.... Got that amount in mind? Okay, now that you have that together, window age your favorite green bottled beer. Maybe a Saison Du Pont you aged in a window for a week or six? An already tire firey Fantome you have been wondering what to do with? Shake the bottle vigorously, pour into a glass if you can and dump in the oregano.

    Drink.
     
  12. trickytunadicky

    trickytunadicky

    Joined:
    Jan 30, 2014
    Location:
    Chicagoish
    PM me for deets on where to send waelzbro for the recipe.
     
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  13. iong516

    iong516

    Joined:
    Mar 11, 2015
    But would should I do with the can of tomato paste that was rolling around under the passenger seat of my car for at least a year?
     
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  14. trickytunadicky

    trickytunadicky

    Joined:
    Jan 30, 2014
    Location:
    Chicagoish
    It was never that tomatoey. Just a big ole oregano bomb. If you must add tomato paste, go easy.
     
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  15. Powzy

    Powzy DisapPowzment

    Joined:
    Oct 1, 2013
    Location:
    IL
    Listen D. I looked at 3 different shit stores. I’ll contiune my search for you.
     
  16. Dbijnagte

    Dbijnagte

    Joined:
    Oct 19, 2013
    Location:
    Minneapolis, MN
    Thanks buddy!
     
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  17. Powzy

    Powzy DisapPowzment

    Joined:
    Oct 1, 2013
    Location:
    IL
    I haven’t seen it in years. I’m sure it’s aged greatly.
     
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  18. lambandtunaphish

    lambandtunaphish

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    Jul 16, 2013
    Location:
    Connecticut
  19. JRBecks

    JRBecks

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    Nov 10, 2014
    Location:
    Chicago Burbs
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  20. Lutter

    Lutter

    Joined:
    Sep 30, 2013
    Location:
    Breakfast Tacos
    Skunky heineken oregano with a touch of tomato zing.

    I think this guy literally put pizzas in the mash.
     
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