Discussion in 'Beer Travel, Events and Releases' started by shelf_turd_ferguson, Mar 5, 2016.
What a clusterfuck OG was. Post info on JW Brewing here. JW is a shitlord.
Clusterfuck? Must have missed that, please explain.
Thank God, that was a rough 30 seconds when I saw the other thread shut down. Many sad feels.
Anyone know when OG Round 2 signups start?
They actually happened last night at Tørst.
I went there yesterday and had some Yazoo bold oak saison that was leftover from the event a couple weeks ago and it was pretty delicious.
DFPF is still on tap too and bottles of Eastbound and Down will probably linger for a while cause it's not very good.
J Wakefield: This is our La Nada Imperial Stout aged in Woodford Bourbon barrels for 1 year then we added ghost peppers, vanilla beans and cocoa nibs. Bottles will be on sale in a few weeks so keep an eye out for updates.
FINALLY the OG's get their BA La Nada. y'all have been waiting a while for that promised bottle.
They got it already, but I think they were disappointed that it has "rasberries"
fuckin made up ass berries
I hate myself for really wanting this.
Do all of these beers have names ripped out of popular 80's movies?
Star Wars is from 1977.
Whoa whoa whoa, JulianB please.
Your answer is Barely Something and it's clear that you are flexing your Keyboard Muscles in a way to Troll So Hard JWB and the person asking an innocent question. Listen, not all of us Can Eat A Peach For Days or smoke STUSH whenever we feel like it while logging onto TB late at night engaged with the Darkside of the Gourdita, so maybe you should put aside the Haterade for a moment and Let the Wookie Win, ok? The only Moral Imperative that you're looking for here is to flex your Keyboard Muscles (2.0) when...wait a second Great Scott! Han Shot First? Looks like a Walk of Shame in my future prior to a nice Mexican Fiesta Raspberry Not Even French Saison Peach Detention Double IPA Snozzberry. <fart noise>
Kevin, you have too much time on your hands.
Cease & Desist coming in 5...4...3...
Ghost peppers. Yikes.
Yeah that was my first thought but one of the employees told me it isn't too spicy, so could be good. I'm not a fan of overly hot beers.
Since it only has to be in barrels for like 3 days for JWB it shouldn't transfer too heavily. No worries brah