A thread to commemorate the enamel peelers, brett bombs and ruthlessly homered regional sours of yesteryear that have since faded from the craft beer discourse. I'll start this off with a series that needs no introduction: Upland Lambics! This series had everything: VERY sour Sold via online lottery (.rar-est) Multiple flavors to collect "Modeled" after real lambic From Indiana I remember a mega-tasting at (I think) dvelcich's place for the full horizontal after Kiwi and Persimmon were first re-brewed. Only a few gushers that day, but the ones that did gush were absolute geysers. The oldest bottle of the bunch, Cherry, was too sour for most of us to finish. IIRC Dan also brought out a bottle of the then-retired Cascade Blackberry. For real, though: I still go to bat for Sour Reserve.