LNBT V4

Discussion in 'General Beer Topics' started by 1v1willwreku, Apr 13, 2013.

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  1. duceswild

    duceswild

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  2. axeman9182

    axeman9182

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    Right now there's some Hardywood Hoplar in my glass. I approve.
     
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  3. 1v1willwreku

    1v1willwreku

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    Antonellis
     
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  4. JM03

    JM03

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  5. Trady

    Trady Moderator Staff Member

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    Dat pipe!!!
     
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  6. Trady

    Trady Moderator Staff Member

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    LOL MIDWEST PIZZA WHAT A JOKE.
     
  7. lurchingbeast

    lurchingbeast

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    Keep folding your pizza.

    Shmuck.
     
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  8. Trady

    Trady Moderator Staff Member

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    WHAT THE FUCK IS THAT FORK DOING THERE?
     
  9. AleWatcher

    AleWatcher

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    Rather chilly day here so I decided to make chili.

    I'm enjoying my 2nd bottpe of Zombie Dust as I put the kids to sleep.... chili should be ready in a bit
     
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  10. lurchingbeast

    lurchingbeast

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    Not ornamental.

    Even though your pizza is subpar, i do wish we had some decent NY style delis.
     
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  11. AleWatcher

    AleWatcher

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    Pizza with a fork? Where are you, France?
     
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  12. lurchingbeast

    lurchingbeast

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    I know you haven't been in Chicagoland recently but some Chicago style pizza is unpickupable.

    Besides, I eat everything with a fork.
    [​IMG]
     
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  13. AleWatcher

    AleWatcher

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    I actually always eat deep dish with a fork (and knife), but thin crust, that's what hands are for
     
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  14. lurchingbeast

    lurchingbeast

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    Ain't thin crust brochacho. Bad lighting, as I live in a dungeon apparently.
     
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  15. brooklyn

    brooklyn

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  16. 1v1willwreku

    1v1willwreku

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  17. Previously

    Previously

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    Earlier with 1v1willwreku
    [​IMG]
    Hair of the Dog Bourbon Fred 2012
     
  18. RochesterAaron

    RochesterAaron

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    Beers... I've been drinkign them
    [​IMG]
    [​IMG]
    [​IMG]
     
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  19. axeman9182

    axeman9182

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    That Hoplar was replaced by some KBS. I still approve.
     
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  20. Previously

    Previously

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    [​IMG]
    Thanks, yamar!
     
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