Mixed Berry Mead
Batch Size: 1 Gallon
-4.2# Wildflower Honey
-2.4# Frozen Berry Mix
-1.2# Frozen Strawberries...
-19.2oz Montmorency Cherry Juice
-0.6gal Spring Water
Yeast: 71B-1122
O.G. was over 35brix, it was above what my refractometer could read.
Its been fermenting for a little over three weeks now, is approaching terminal gravity, but I have lost a bunch of the jammy flavor that I am looking for.
What are my next steps to getting that flavor back? Do I need to add more whole fruit to secondary? Transfer to secondary and top off with juice?
Thanks for any advice!
Batch Size: 1 Gallon
-4.2# Wildflower Honey
-2.4# Frozen Berry Mix
-1.2# Frozen Strawberries...
-19.2oz Montmorency Cherry Juice
-0.6gal Spring Water
Yeast: 71B-1122
O.G. was over 35brix, it was above what my refractometer could read.
Its been fermenting for a little over three weeks now, is approaching terminal gravity, but I have lost a bunch of the jammy flavor that I am looking for.
What are my next steps to getting that flavor back? Do I need to add more whole fruit to secondary? Transfer to secondary and top off with juice?
Thanks for any advice!