Mixed Berry Mead Question

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orlowskd

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Joined
Nov 15, 2016
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Location
WI
Mixed Berry Mead
Batch Size: 1 Gallon
-4.2# Wildflower Honey
-2.4# Frozen Berry Mix
-1.2# Frozen Strawberries...
-19.2oz Montmorency Cherry Juice
-0.6gal Spring Water
Yeast: 71B-1122
O.G. was over 35brix, it was above what my refractometer could read.

Its been fermenting for a little over three weeks now, is approaching terminal gravity, but I have lost a bunch of the jammy flavor that I am looking for.

What are my next steps to getting that flavor back? Do I need to add more whole fruit to secondary? Transfer to secondary and top off with juice?

Thanks for any advice!
 
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