Other Booze Mixed Drink Recipes

Discussion in 'Whiskey, Wine & Other Booze' started by Michigan, Oct 14, 2013.

  1. trickytunadicky

    trickytunadicky

    Joined:
    Jan 30, 2014
    Location:
    Chicagoish
    Why are we friends again? GTFO.
     
  2. mrk_d

    mrk_d

    Joined:
    Feb 23, 2014
    Location:
    Santa Barbara, CA
    Just made my best Last Word / Final Ward riff yet:

    .75 oz Weller Special Reserve
    .75 oz yellow Chartreuse
    .75 oz Luxardo
    .75 oz lemon juice
    small dash of Angostorra Bitters

    Shake hard + strain into a chilled cocktail glass.
     
    cyde, bobertkuekn, McGrupp612 and 2 others like this.
  3. mrk_d

    mrk_d

    Joined:
    Feb 23, 2014
    Location:
    Santa Barbara, CA
    I'm on a goddamn roll. Presenting "Le Derneir Mot":

    .75 oz Armagnac
    .75 oz green Chartreuse
    .75 oz Luxardo
    .75 oz lime juice
     
    Last edited: Jun 17, 2017
  4. Tyrsis

    Tyrsis

    Joined:
    Sep 29, 2013
    Location:
    San Diego, CA
    Chartreuse makes everything taste good. Wish it weren't so fucking expensive.
     
    bobertkuekn, McGrupp612 and mrk_d like this.
  5. mrk_d

    mrk_d

    Joined:
    Feb 23, 2014
    Location:
    Santa Barbara, CA
    .75 oz Reposado tequila
    .75 oz yellow Chartreuse
    .75 oz Luxardo
    .75 oz lemon juice

    Last Word riffs can do no wrong. Also, apparently the Dernier Mot name is taken so I'll call my prior drink the French Word.
     
    Last edited: Jun 17, 2017
    Gonzoillini and FTowne like this.
  6. trickytunadicky

    trickytunadicky

    Joined:
    Jan 30, 2014
    Location:
    Chicagoish

    2 oz gin
    1 oz Strong Tonic
    1 oz Framboise
    Ice
    Top with tonic water

    This particular gin has some very fruity qualities I wanted to play into by adding fruit flavors to a classic G&T. Using up the last of my Framboise before I move on to a classic twist of lime and Lingonberry concentrate.
     
    DCLA, FTowne, quirk6 and 2 others like this.
  7. trickytunadicky

    trickytunadicky

    Joined:
    Jan 30, 2014
    Location:
    Chicagoish

    Used up the rest of the framboise dosing the Zima. Maybe an ounce to an ounce and a half.
     
    BuckTuckian, DCLA, FTowne and 2 others like this.
  8. Arbitrator

    Arbitrator Not Patrick

    Joined:
    Apr 10, 2013
    I made five different types of mojitos today, using Bacardi, mint, and limes from our yard. In order of popularity:

    - Strawberry w/simple syrup
    - Watermelon w/simple syrup
    - Blackberry w/ss
    - Classic w/elderflower syrup
    - Orange w/orange ss
    - Pineapple w/ss
    - Mango w/ss

    Picking the top two for a 4th of July party. I took three handfuls of fruit, juice of half a lime, three sprigs mint, three shots rum. Muddled and served with ice.
     
  9. Tyrsis

    Tyrsis

    Joined:
    Sep 29, 2013
    Location:
    San Diego, CA
    Wrapped up the menu for my second Tiki Night.

    [​IMG]
     
  10. pkeigan

    pkeigan

    Joined:
    Sep 30, 2013
    Location:
    Fort Collins
    That Lemon Hart!!

    Looks like a great menu. I have been meaning to get a batch of Orgeat going. Might be my Saturday morning activity.

    Some great looking drinks
     
  11. trickytunadicky

    trickytunadicky

    Joined:
    Jan 30, 2014
    Location:
    Chicagoish

    Thought you guys might get a chuckle out of this.
     
    cyde, FTowne, McGrupp612 and 2 others like this.
  12. cyde

    cyde

    Joined:
    Nov 3, 2013
    Location:
    Austin, TX
    Sipping on Sazeracs tonight. Ran out of Absenthe, so I had to rinse my glass with Chartruese. Different but I still prefer classic Absenthe or Herbsainte.

    [​IMG]

    1.5oz rye
    Drop of Chartruese to coat the glass
    Sugar cube
    3 dashes Pechaud Bitters
    Lemon peel around the rim