Discussion in 'Totally Off-Topic' started by yamar68, May 1, 2013.
I know you fat fucks like to eat.
Show me your food.
Not until you explain to me all of your food! I'm a caveman and can't often tell what I'm looking at.
Exhibit A - extra sharp cheddar, goat cheese, feta and fresh jals on a wheat bun, dunked in olive oil and grilled on the panini press
Exhibit B - Homemade Spanachios (Ranch Dipped Buffalo Wing Doritos smothered in Spaghettios, habanero sauce and sour cream)
Exhibit C - VT honeycomb, bleu cheese and brie (I think) on fresh baguette
Exhibit D - honey walez
Exhibit E - French sheep's milk cheese infused with black peppercorn, dunked in brandy and aged in hazelnut leaves
This has to go under the definition of "Drunk Food." No one sober thinks up this, not to mention considers eating this.
I would eat the hell out of this. I would even pair it with a wale out of spite.
I plan on recreating it this weekend.
I dont have a picture of it...but last evening I ate roughly a half pound of hop shoots that I pickled 2 weeks ago. I fear my next poop.
Interesting. How were they? Would they ship to Lakeside well?
I rest my case.
It was a crude moment of "lets just fucking do this man" and make our own recipe on the fly.
Had a group of people at the house drinking and we all went outside to put the murder on the hop shoots. Came inside, cleaned them up and just started throwing stuff into a pot. White vinegar, roughly 2-3 beers (the only one I can recall was Upright Late Harvest) peppercorns, garlic and I think cayenne.
In my opinion it has too sharp of a white vinegar bite but it doesnt stop me from eating them. I dont know what to do to mellow it out. Perhaps I should drain it out some and add more beer.
I owe Brett a box. I can include a sample but I dont know how I feel about taking away 1 of the 12 spots in the shipper.
Feel free to wait until after your next poop to decide.
Smells like fire.
Turduckin on steroids, we called it the Meatgasm.
Rabit > Cornish Hen > Duck > Chicken > Turkey
275ºF for 6.5 hours with oak pellets in an A-maze-n tray.
Album with more food porn. http://imgur.com/a/bqnIE
Here are some things that I made in that last month that I was proud of...
Pineapple habanero hot sauce
Four meat (ground veal, ground chuck, ground pork, bacon) meatloaf with roasted carrots and shallots
Broccoli, spinach, cheese (regianno) soup
Mayonnaise parmesan baked chicken breast with peas and carrots
30lbs of bacon
I hate when I throw up my lunch on my nachos too.
Before you knock it, try it first.
Ribeye with my secret dry rub...
Fish Fry with secret Secret Sauce...
Homemade Tacos and Spanish Rice...
Ahi Tuna...Goes perfect with any IPA...
Lemon Garlic Pepper Shrimp...
Garlic Fried Shrimp from Giovanni's Shrimp Truck in Hawaii...Damn, I wish I could get this EVERYDAY...
Brats simmered in The Abyss with Spicy Mustard and Onions...Finished off on the grill...
Speaking of the grill, finish these badboys oft with some lemon, tobasco and garlic butter...
Speedway Stout Baby Back Ribs...
Fuck Edible Arrangements...