Official Food Pron Thread

Discussion in 'Totally Off-Topic' started by yamar68, May 1, 2013.

  1. yamar68

    yamar68

    Joined:
    Apr 10, 2013
    Location:
    MPLS
    I know you fat fucks like to eat.

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    Show me your food.
     
    FTowne, tbub18, golden and 19 others like this.
  2. Previously

    Previously

    Joined:
    Apr 10, 2013
    Location:
    LB CA
    Not until you explain to me all of your food! I'm a caveman and can't often tell what I'm looking at.
     
  3. yamar68

    yamar68

    Joined:
    Apr 10, 2013
    Location:
    MPLS
    Exhibit A - extra sharp cheddar, goat cheese, feta and fresh jals on a wheat bun, dunked in olive oil and grilled on the panini press

    Exhibit B - Homemade Spanachios (Ranch Dipped Buffalo Wing Doritos smothered in Spaghettios, habanero sauce and sour cream)

    Exhibit C - VT honeycomb, bleu cheese and brie (I think) on fresh baguette

    Exhibit D - honey walez

    Exhibit E - French sheep's milk cheese infused with black peppercorn, dunked in brandy and aged in hazelnut leaves
     
    FTowne, Stubs, bourbonbob and 11 others like this.
  4. backfat

    backfat

    Joined:
    Apr 10, 2013
    Location:
    I'm from Indiana
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  5. genuinedisciple

    genuinedisciple

    Joined:
    Apr 17, 2013
    Location:
    Ann Arbor, Mi
    This has to go under the definition of "Drunk Food." No one sober thinks up this, not to mention considers eating this.
     
    FTowne, Stubs, Johnnyhitch1 and 8 others like this.
  6. yamar68

    yamar68

    Joined:
    Apr 10, 2013
    Location:
    MPLS
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    FTowne likes this.
  7. lurchingbeast

    lurchingbeast

    Joined:
    Apr 11, 2013
    I would eat the hell out of this. I would even pair it with a wale out of spite.

    I plan on recreating it this weekend.
     
    FTowne, Shaggs, claaark13 and 7 others like this.
  8. stakem

    stakem

    Joined:
    Apr 11, 2013
    Location:
    PA
    I dont have a picture of it...but last evening I ate roughly a half pound of hop shoots that I pickled 2 weeks ago. I fear my next poop.
     
  9. Previously

    Previously

    Joined:
    Apr 10, 2013
    Location:
    LB CA
    Interesting. How were they? Would they ship to Lakeside well?
     
  10. genuinedisciple

    genuinedisciple

    Joined:
    Apr 17, 2013
    Location:
    Ann Arbor, Mi
    I rest my case.
     
  11. stakem

    stakem

    Joined:
    Apr 11, 2013
    Location:
    PA
    It was a crude moment of "lets just fucking do this man" and make our own recipe on the fly.

    Had a group of people at the house drinking and we all went outside to put the murder on the hop shoots. Came inside, cleaned them up and just started throwing stuff into a pot. White vinegar, roughly 2-3 beers (the only one I can recall was Upright Late Harvest) peppercorns, garlic and I think cayenne.

    In my opinion it has too sharp of a white vinegar bite but it doesnt stop me from eating them. I dont know what to do to mellow it out. Perhaps I should drain it out some and add more beer.

    I owe Brett a box. I can include a sample but I dont know how I feel about taking away 1 of the 12 spots in the shipper.
     
    Previously and 1v1willwreku like this.
  12. 1v1willwreku

    1v1willwreku

    Joined:
    Apr 10, 2013
    Location:
    ca
    Feel free to wait until after your next poop to decide.
     
  13. MarkIntihar

    MarkIntihar Moderator Staff Member

    Joined:
    Apr 5, 2013
    Location:
    San Jose, CA
    Smells like fire.
     
    Previously and 1v1willwreku like this.
  14. genuinedisciple

    genuinedisciple

    Joined:
    Apr 17, 2013
    Location:
    Ann Arbor, Mi

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  15. neorunner

    neorunner

    Joined:
    Apr 24, 2013
    Location:
    Fairfax, VA
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    Turduckin on steroids, we called it the Meatgasm.
    Rabit > Cornish Hen > Duck > Chicken > Turkey
    275ºF for 6.5 hours with oak pellets in an A-maze-n tray.

    Album with more food porn. http://imgur.com/a/bqnIE
     
  16. ExPimp

    ExPimp

    Joined:
    Apr 12, 2013
    Location:
    On tha corna
    Here are some things that I made in that last month that I was proud of...

    Pineapple habanero hot sauce
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    Four meat (ground veal, ground chuck, ground pork, bacon) meatloaf with roasted carrots and shallots
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    Broccoli, spinach, cheese (regianno) soup
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    Mayonnaise parmesan baked chicken breast with peas and carrots
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    30lbs of bacon
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  17. nanobrew

    nanobrew

    Joined:
    Apr 22, 2013
    Location:
    San Diego, CA

    I hate when I throw up my lunch on my nachos too.
     
    Johnnyhitch1 likes this.
  18. yamar68

    yamar68

    Joined:
    Apr 10, 2013
    Location:
    MPLS
    Before you knock it, try it first.
     
    Previously, davey101 and Fingolfin like this.
  19. Devi0us

    Devi0us

    Joined:
    Apr 16, 2013
    Location:
    Mudville, CA
    Ribeye with my secret dry rub...
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    Fish Fry with secret Secret Sauce...
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    Homemade Tacos and Spanish Rice...
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    Ahi Tuna...Goes perfect with any IPA...
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    Lemon Garlic Pepper Shrimp...
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    Garlic Fried Shrimp from Giovanni's Shrimp Truck in Hawaii...Damn, I wish I could get this EVERYDAY...
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    Brats simmered in The Abyss with Spicy Mustard and Onions...Finished off on the grill...
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    Speaking of the grill, finish these badboys oft with some lemon, tobasco and garlic butter...
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    Speedway Stout Baby Back Ribs...
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    Fuck Edible Arrangements...
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    Ratman, Ziggy, bluesquids and 24 others like this.
  20. 1v1willwreku

    1v1willwreku

    Joined:
    Apr 10, 2013
    Location:
    ca