Official Food Pron Thread

Discussion in 'Totally Off-Topic' started by yamar68, May 1, 2013.

  1. NeedsMoreDog

    NeedsMoreDog

    Joined:
    Aug 6, 2017
    Location:
    AZ
    cold front blew in last weekend and It was perfect timing to try my hand at hong kong-style congee (rice porridge)

    boiled chicken/pork bones. i believe pork is usually the standard for 'clear broth' but I couldn't find enough pork. roasted onion and ginger and tossed it in for several hours
    IMG_20181006_192741268.jpg
    took out all solids, shredded maybe 1/3-1/2 cup of meat, reserved left all fat in. this yielded a little under two quart. tossed in crock pot with rice and more water to bring liquid-to-rice ratio about 9:1. added a few tsp chicken powder. cooked overnight on low. this was after the rice warmed and soaked up liquid, before I went to bed

    IMG_20181007_002402634.jpg
    stir to break up the rice and incorporate everything, add water if too thick/personal preference etc. I had some slight sticking to the side of the crock and it was fine. from this point you can add whatever you like. a personal favorite is a chopped thousand-year egg and marinated minced pork. we didn't make 'jaleurng' because frying things is a pain in the ass. below is with a splash of soy sauce, hoisin, and slivered green onion. overall it was awesome

    IMG_20181007_113137215.jpg
     
    Last edited: Oct 11, 2018
  2. KevSal

    KevSal

    Joined:
    Jun 3, 2013
    [​IMG]

    my wife is killing it lately
     
  3. JCastle

    JCastle

    Joined:
    Jun 11, 2013
    Location:
    Here
    Kick-ass Tokyo style noodles, only 38% hydration, aged for 24 hours. So fucking good.

    [​IMG]

    Put them into some tan tan ramen. Broth is tori paitan, extras are toasted sesame paste, chili oil, pork soboro, and bok choy. So good.

    [​IMG]
     
  4. FATSH1TTY

    FATSH1TTY

    Joined:
    Feb 26, 2017
    Location:
    Georgia
    Puffer fish tails and Spanish spicy octopus


    [​IMG] [​IMG]
     
  5. KevSal

    KevSal

    Joined:
    Jun 3, 2013
    when i saw in the alerts you replied to this thread i was expecting something completely different lol. while definitely nice, i feel cheated haha
     
    raginasian238, cornboy and FATSH1TTY like this.
  6. FATSH1TTY

    FATSH1TTY

    Joined:
    Feb 26, 2017
    Location:
    Georgia

    Hah! I’ll throw on a wagyu brisket just for you shortly.
     
    KevSal, raginasian238 and ASUBeer like this.
  7. Lutter

    Lutter

    Joined:
    Sep 30, 2013
    Location:
    Breakfast Tacos


    Spicy Cauliflower Wings.

    I was afraid to ask how they made the “blue cheese”.
     
    raginasian238, steimie, Hanzo and 3 others like this.
  8. Hanzo

    Hanzo

    Joined:
    Apr 12, 2013
    Location:
    Hampton Roads, Virginia
    Finally a wing even boneless wings can laugh at.
     
  9. trickytunadicky

    trickytunadicky

    Joined:
    Jan 30, 2014
    Location:
    Chicagoish
    This is food fuzzy Cinemax
     
  10. FATSH1TTY

    FATSH1TTY

    Joined:
    Feb 26, 2017
    Location:
    Georgia

    What the fuck?
     
    JRBecks, exitmusic00 and primebeer like this.
  11. GhostOfGaspar

    GhostOfGaspar

    Joined:
    Jul 17, 2013
    Location:
    FL
    So many poached eggs the last few months. My wife can’t get enough.

    This time on crispy prosciutto, spinach and blackened salmon.

    4D6CA6C4-D1E1-4522-8458-B0EC181875BC.jpeg
     
  12. KevSal

    KevSal

    Joined:
    Jun 3, 2013
    yes please
     
  13. ExPimp

    ExPimp

    Joined:
    Apr 12, 2013
    Location:
    On tha corna
    Cashew curds and tapioca.
     
  14. JCastle

    JCastle

    Joined:
    Jun 11, 2013
    Location:
    Here
    Attempting to clone Pequod's. Wasn't that close but still delicious. Super high hydration for dat crisp!

    [​IMG]
     
    Moondog, tosh, ASUBeer and 6 others like this.