Second Runnings

[Vogt52]

Hey guys, I'm interested in possibly brewing a double batch this weekend. First is a Pale Ale with a 1.060 FG. I'm considering brewing a Berliner with the second runnings. Is there anyway to predict an OG for second runnings?

Also, with my Pale Ale being a new England style, do you think that'll make for a **** Berliner?

 

[Vogt52]

Edit: Pale Ale OG is 1060 not FG

 

[reverseapachemaster1]

Kai's batch sparge and partigyle simulator would get this done but for whatever reason it seems unavailable on his website. You might be able to find a copy somewhere else online.

 

[Vogt52]

Kai's batch sparge and partigyle simulator would get this done but for whatever reason it seems unavailable on his website. You might be able to find a copy somewhere else online.

Thanks!

 

[Jas45678]

Hey guys, I'm interested in possibly brewing a double batch this weekend. First is a Pale Ale with a 1.060 FG. I'm considering brewing a Berliner with the second runnings. Is there anyway to predict an OG for second runnings?

Also, with my Pale Ale being a new England style, do you think that'll make for a **** Berliner?

I usually do one with every IPA I brew. I buy an extra 3ish lbs of w. wheat and add it to the second runnings.

 

[Vogt52]

I usually do one with every IPA I brew. I buy an extra 3ish lbs of w. wheat and add it to the second runnings.

Berliners specifically?

 

[Jas45678]

I guess you can call it a berliner when I use mainly pilsner malt, but pretty much always do a low abv sour with it.

 

[ThirstyGator1]

Batch sparging? If so, how long and what sort of gravity are you getting?