Whiskey TalkBeer Single Barrel Bourbon - A new barrel!

Discussion in 'Whiskey, Wine & Other Booze' started by Gene, May 16, 2015.

  1. Gene

    Gene Administrator Staff Member

    Joined:
    Mar 14, 2013
    Location:
    North Jersey / NYC
    Barrel details:

    Original background on this pick:
     
    Last edited: Jun 6, 2016
  2. stxSS07

    stxSS07

    Joined:
    Apr 15, 2013
    Location:
    South Chi-Burbs, IL
    IN.

    Unless I forget to buy it again.

    Gimmie dat mallow and burn and maybe some fhruit or something. I dunno just pick one that tastes good.
     
  3. HeadHunter

    HeadHunter

    Joined:
    Oct 14, 2013
    The Q recipes are the new waelzbro. Should definitely get one of those for maximum trade value.
     
    thebandit1 likes this.
  4. MikeG

    MikeG

    Joined:
    Oct 8, 2013
    Location:
    Brooklyn, NY
    In. Definitely interested in the E high rye mashbill. Q or K yeast.
     
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  5. Gene

    Gene Administrator Staff Member

    Joined:
    Mar 14, 2013
    Location:
    North Jersey / NYC
    I assume by "high rye mashbill" you mean "B," yes?

    [​IMG]
     
  6. thebandit1

    thebandit1

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    Oct 9, 2013
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    SE Michigan
  7. Espeer

    Espeer

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    Mar 17, 2014
    Location:
    Richmond, VA
    Awesome. Everything I read about tb001 sounded great, so something similar? Gonna try real hard not to miss it this time! Thanks!
     
  8. tinypyramids

    tinypyramids

    Joined:
    Oct 30, 2013
    Location:
    Chicago, IL
    both picks last time were super good so i trust the judgement of Gene and the community at large.
     
  9. MikeG

    MikeG

    Joined:
    Oct 8, 2013
    Location:
    Brooklyn, NY
    Yeah sorry, too much Sazerac Rye 6-year last night
     
  10. bmh_the_1legend

    bmh_the_1legend

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    Oct 7, 2013
    Location:
    Roanoke, VA
    In, as long as my dumbass remembers to get one this go round!
     
    dontdrinkbeer likes this.
  11. Hookemhops13

    Hookemhops13

    Joined:
    Jun 27, 2014
    In!

    Not sure what the previous picks were but I lean B mash bill with V or O yeast. harrymel sent me samples of all ten so after I taste through them I will update my opinion.
     
  12. TalkBeerJesus

    TalkBeerJesus

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    Apr 18, 2013
    Location:
    Backfat's Apartment
  13. Ratman

    Ratman

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    Oct 1, 2013
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    NM
  14. michael

    michael

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    Sep 30, 2013
    Location:
    ~~
    This makes me so happy. Also a big fan of the Q yeast, but understand if that's hard to come by. I love both recipes, but probably have a slight preference for the B recipe.
     
  15. SirDickButts

    SirDickButts

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    Aug 28, 2014
    Location:
    Outer Space
    IN! and OBSO, plz.
     
  16. Etan

    Etan

    Joined:
    Apr 13, 2013
    Location:
    Madison, Wisconsin
    B mash, Q or V yeast is my 2cents.
     
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  17. elkhunter36

    elkhunter36

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    Jun 25, 2013
    Location:
    Glendale, WI
  18. HeadHunter

    HeadHunter

    Joined:
    Oct 14, 2013
    And if it wasn't obvious, I'm in. Trust your judgment on this. I would have not thought of going with OESO or OBSQ last time and it turned out great.
     
    Lognar likes this.
  19. waltersrj

    waltersrj

    Joined:
    Apr 14, 2013
    Location:
    Seattle, WA
    OESO or OESQ :)
    Honestly I'll buy whatever you pick lol.
     
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  20. match1112

    match1112

    Joined:
    Apr 11, 2013
    HOO-AH!
     
    mixed_master7, stxSS07 and KWMiles like this.