csano
Well-Known Member
Long story, short, I just moved into a new house. It's a huge house, but it has substantially less storage space than my previous one.
When looking at the house, while my wife was worrying about where she was going to put her clothes/shoes, I was thinking, 'Where the **** am I going to put my beers?'. Our realtor must have read my mind because the next thing out of her mouth was, "This house has a separate garage that has been converted into a studio."
'Aha," I thought.
Fast forward a month later. We close on the house, move in, and while the wife is thinking about new furniture for the house, I'm thinking about how many 2x4s I need.
So, yes, I built a beer room in the garage. It's about 12 feet wide, 5 feet deep, and 7 1/2 feet in height. Fully insulated, shelves and wine/lambic rack built from scratch. Definitely more functional than aesthetic, but I'll tell you that all that wood gives me wood.
Before I got started on the project, I decided I would worry about temperature control later since it's not something I have to be too concerned with until at least May. I was thinking about a portable air conditioner, but I've been reading that they're terrible. So, it looks like I'm going to have to have some kind of wall-based AC system installed, likely professionally.
For that, I turn to you cellar nerds. For those of you that have built cellars, what are you using to keep your beers cool? Humidity is likely not an issue out here in Seattle, but I'm not going to make any assumptions, and would like to err on the side of caution, especially with all the lambics I have. I'm thinking an AC unit and some sort of humidifier, but am struggling with trying to decide how much is enough, and what is too much. Given the size of the space, what would be recommended?
Thanks, guys! Cheers.
When looking at the house, while my wife was worrying about where she was going to put her clothes/shoes, I was thinking, 'Where the **** am I going to put my beers?'. Our realtor must have read my mind because the next thing out of her mouth was, "This house has a separate garage that has been converted into a studio."
'Aha," I thought.
Fast forward a month later. We close on the house, move in, and while the wife is thinking about new furniture for the house, I'm thinking about how many 2x4s I need.
So, yes, I built a beer room in the garage. It's about 12 feet wide, 5 feet deep, and 7 1/2 feet in height. Fully insulated, shelves and wine/lambic rack built from scratch. Definitely more functional than aesthetic, but I'll tell you that all that wood gives me wood.
Before I got started on the project, I decided I would worry about temperature control later since it's not something I have to be too concerned with until at least May. I was thinking about a portable air conditioner, but I've been reading that they're terrible. So, it looks like I'm going to have to have some kind of wall-based AC system installed, likely professionally.
For that, I turn to you cellar nerds. For those of you that have built cellars, what are you using to keep your beers cool? Humidity is likely not an issue out here in Seattle, but I'm not going to make any assumptions, and would like to err on the side of caution, especially with all the lambics I have. I'm thinking an AC unit and some sort of humidifier, but am struggling with trying to decide how much is enough, and what is too much. Given the size of the space, what would be recommended?
Thanks, guys! Cheers.