Bad business model and now begging for customers. I guess their nearly invisible carbon footprint and living wages are costing them. Maybe roasted celery isn't selling well? I have no idea who or what they're about, but that post tells me all I need to know. As far as living wages and the restaurant biz go, read the articles about CA and their issues with the rising minimum wage recently. Most are starting to impliment a 3% surcharge for "government mandated expenses" and so far the wages have only gone up $0.50. Imagine what happens when the other $4.50 kicks in.