Any Eggnog fans here? I'd love to share some recipes for the holidays. Do you buy a carton at the store or make your own? I haven't found anything in the store that I like so I gravitate towards making my own. Here's my recipe: Ingredients 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 2 cups whole milk 1 cup heavy cream 1 teaspoon vanilla bean paste 3 ounces bourbon (your choice. I use Buffalo Trace or Elijah Craig) 1/2 teaspoon freshly grated nutmeg (not ground nutmeg. Use the nut and a Microplane) 4 egg whites Directions In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add 1/3 cup of sugar and continue to beat until it is completely dissolved. Add the milk, cream, and nutmeg and stir to combine. Place the egg whites and vanilla bean paste in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the remaining 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. In a medium saucepan, over high heat, combine the milk, heavy cream, vanilla bean paste and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.