I was at the big international farmers market in Atlanta (Dekalb) yesterday, and I saw a pint sized whiskey bottle pre-loaded with 3 full sized Madagascar bourbon vanilla beans for $13.99. I didn't but it, but it got me thinking. The "sell" was that you can pour half a bottle of your favorite bourbon in it and it will absorb the vanilla. Has anyone tried just dropping vanilla beans in a decent shelf bourbon? Any good? Ratios? Any success stories with specific bourbons? I have a ton of bourbon at the house, and wouldn't mind experimenting with a Knob Creek or Elijah 12 if some of you have had good results. Thanks!