pgh_penguins
Well-Known Member
From HO1KB:
"Voodoo is dropping some barrel-aged bombs on The House during Pittsburgh Craft Beer Week! At 2pm on Saturday, May 3rd, we'll be tapping:
--K13, an American barleywine, aged 18 months in Pappy Van Winkle barrels
--Tenacious Wee, a strong Scotch ale, aged 16 months in Eagle Rare barrels
--and Grand Negro Voodoo Papi, their Big Black Voodoo Daddy imperial stout brewed with Serrano peppers & local maple syrup, & aged in Laird's Apple Brandy barrels with local maple syrup, Madagascar vanilla beans, cocoa nibs, nibs, & Serrano & habanero peppers. Holy schnikes!!!
We'll also have the latest incarnation of their HTP double IPA (H2P?), hopped solely with Simcoe (yeah!!!). Voodoo will be giving away some schwag, to boot. Bombs away!!!"
"Voodoo is dropping some barrel-aged bombs on The House during Pittsburgh Craft Beer Week! At 2pm on Saturday, May 3rd, we'll be tapping:
--K13, an American barleywine, aged 18 months in Pappy Van Winkle barrels
--Tenacious Wee, a strong Scotch ale, aged 16 months in Eagle Rare barrels
--and Grand Negro Voodoo Papi, their Big Black Voodoo Daddy imperial stout brewed with Serrano peppers & local maple syrup, & aged in Laird's Apple Brandy barrels with local maple syrup, Madagascar vanilla beans, cocoa nibs, nibs, & Serrano & habanero peppers. Holy schnikes!!!
We'll also have the latest incarnation of their HTP double IPA (H2P?), hopped solely with Simcoe (yeah!!!). Voodoo will be giving away some schwag, to boot. Bombs away!!!"