smithj21541
Well-Known Member
Giving a go at a mango hopsicle IPA. Throwing a lot against the wall and seeing if it works. OG 1.062 added 1oz each of citra and azacca into the carboy as I pitched to see if I get any biotransformation working. Will do my normal dry hop once fermentation slows, then transfer onto 3lbs of mango along with .5lb lactose and some vanilla bean paste I found on Amazon.