doobiegoobie
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- Oct 17, 2013
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Woot! It's been a while since I started one of these!
I brewed up a mixed ferment saison today with what I hope will become somewhat of a house culture. I harvested the dregs from 3 carboys that had beers I thought turned out well, blended them in a ratio I thought might be tasty, and pittched that along some fresh Omega Saisonstein. Ended up with a 1065ish beer, which is a bit higher than I wanted but so it goes.
90% Belgian pilsner, 10% oats.
20 IBUs of Fuggles at 40 minutes.
14 g Hungarian M oak in primary
I'm going to ferment at room temp for the first couple days, then ramp it up to 80ish or so. I imagine this will end up as part of a blend in the future, but I think I'll play around with this bug blend for the next 3 or 4 saisons to see what it does.
I brewed up a mixed ferment saison today with what I hope will become somewhat of a house culture. I harvested the dregs from 3 carboys that had beers I thought turned out well, blended them in a ratio I thought might be tasty, and pittched that along some fresh Omega Saisonstein. Ended up with a 1065ish beer, which is a bit higher than I wanted but so it goes.
90% Belgian pilsner, 10% oats.
20 IBUs of Fuggles at 40 minutes.
14 g Hungarian M oak in primary
I'm going to ferment at room temp for the first couple days, then ramp it up to 80ish or so. I imagine this will end up as part of a blend in the future, but I think I'll play around with this bug blend for the next 3 or 4 saisons to see what it does.
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