Can’t believe it took 20 days to start this one! After years of brewing finally giving my first lager a go. 10 gallons of Czech Pils with Weyermann Pils, a splash of Munich, Acid Malt, all Saaz, and WLP830. Starting with all distilled and adding only CaCl to about 50 ppm Ca. Any tried and true fermentation schedules for you guys or any other tips? Going to start at 50 degrees and ramp a few degrees every few days until fermented out followed by a diacetyl rest at 65. Then lagering until I can’t wait any longer.