rcubed1
Well-Known Member
Been a lazy morning but at some point I'm going to get a milk stout brewed up.
day 7 gravity sample of hazy IPA fermenting w london ale (not 1318)
Isn't it supposed to be in the keg by day 7?
Thanks man, it had been a while. Move and stuff just put things on ice for a while. Living the one gallon life nowHoley ghost of Christmas past, welcome back Zapy
BARLEYWINE IS RIFEomg I guess tomorrow I'll go buy some WLP099
omg I guess tomorrow I'll go buy some WLP099
I've been getting a little bit experimental on this barleywine. I added a starter of WLP099 on day 2, sugar addition on day 5, and another sugar addition on day 6. Gravity reading shows it around 15.1% and I'm expecting to land around 15.7% after this latest sugar addition. Then this is going to go on oak in secondary for a looong ass time.
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