I have 10 gallons lagering. I'm going to split 3 off and add oak and possibly bourbon to it at some point. I'm encouraging guys in my club to do this with the goal of having a blind tasting at the end of 2017. Put 11 months of age on it. If you, or anyone,would like to swap bottles I'd love to have more to try at our big tasting. My 2nd attempt will have a larger % of Cherrywood smoked malt. My recipe was a blend of Tonsmerires and the Beer Chefs recipe and Maltose Falcons.