rcubed1
Well-Known Member
Time to kick off a new thread. Got a cherry sour bottled on the 1st. Still trying to figure out what to brew on Friday. I did pick up a bunch of passion fruit puree to use a in couple of projects.
Mill on a cart with pump and chiller is asking for trouble.Finishing the hardware build out before I brew again. Wrapping conicals in copper, assembling the glycol reservoir in the cold room, then running the piping to the conicals. Sunday I get my RO tank, then need to figure out how to hook up the RO system to it.
And downsizing my brew cart to a smaller cart. Will have a march pump on it, mill and plate chillers. I think. So a few weekends of building.
Why?Mill on a cart with pump and chiller is asking for trouble.
The same reason you probably don't cook dinner in your bathroom.Why?
The same reason you probably don't cook dinner in your bathroom.
Carbed. Terrible clone.Also drinking my Adam clone with Macallan and oak. Very very scotchy, gotta love scotch to be in the same room as this beer.
I brewed an Adambier not long ago. Peat isn't a requirement for such an open ended 'style'. I used Cherrywood smoked malt, but only about 1% of grist. Can hardly tell it's there.Also drinking my Adam clone with Macallan and oak. Very very scotchy, gotta love scotch to be in the same room as this beer.
I brewed an Adambier not long ago. Peat isn't a requirement for such an open ended 'style'. I used Cherrywood smoked malt, but only about 1% of grist. Can hardly tell it's there.
Trying to get more people to brew this to compare. Any chance youD want to swap.bottles?
I have 10 gallons lagering. I'm going to split 3 off and add oak and possibly bourbon to it at some point. I'm encouraging guys in my club to do this with the goal of having a blind tasting at the end of 2017. Put 11 months of age on it. If you, or anyone,would like to swap bottles I'd love to have more to try at our big tasting.I'm planning on brewing a clone similar to Tonsmeire's recipe within the next month, swapping the peat malt with 2 lb of smoke malt.
I brewed an Adambier not long ago. Peat isn't a requirement for such an open ended 'style'. I used Cherrywood smoked malt, but only about 1% of grist. Can hardly tell it's there.
Trying to get more people to brew this to compare. Any chance youD want to swap.bottles?
I'll be in PDX in March. Could do IP, 22oz bottle if to like to be part of our mini comp.Awesome, I used this recipe which apparently come from Alan. Peat is noticeable but pleasant at 3%. I only put scotch in a gallon as an experiment. For the rest I added bourbon & apple brandy which I prefer. Overall it came out tasting a lot closer to Adam than I expected and is one of the better strong ales I've brewed. I'd still be curious to try Tonsmeire's Matt recipe.
I'd love to swap but I'm trying to quit shipping beer in 2017, sorry .
I'll be in PDX in March. Could do IP, 22oz bottle if to like to be part of our mini comp.
Plan is for 6 judges to be served blind, 3.5 oz samples all side by side in Best of Show style. Mini comment sheets for feedback, but not full BJCP reviews. Too time consuming and slow considering there's no real style.
Not an issue at all. All beers will be served blind.Definitely interested then! I only have 12 oz bottles though as long as two of those isn't an issue.
Mill on a cart with pump and chiller is asking for trouble.
Why?
Thanks. In 13 years of home brewing I'm basically taking the best ideas I've seen in person and in other people's builds online. This is my own little slice of brewing heaven. Helps my wife said yes and my dad did an absolute ton of work. I want to put a couch in there but my wife still has delusions she's going to park her car in my brewery.^^ Phischy has the coolest garage I've seen in person. If I had a garage like that...I wouldn't even walk in the house.
That's extremely similar to the grain bill I have been kicking around for a cream ale. I missed the HBT post though. What hops are you going to use? I want something like that as a refreshing evening drink that wont end my night after one.I plan on brewing something this weekend, what though, i haven't decided. Thoughts on a for the masses brew? (Hosting a diaper party mid-February) I've been debating on "Cream of 3 Crops" from HBT but not sure if I want to go that generic and choke down whatever ends up being left over. (Simple recipe, 2-Row, Flaked Maize and Minute Rice. 4.5% and 16IBU)
Otherwise, I have about 15lbs of hops I should prolly get working on.
That's extremely similar to the grain bill I have been kicking around for a cream ale. I missed the HBT post though. What hops are you going to use? I want something like that as a refreshing evening drink that wont end my night after one.
That's extremely similar to the grain bill I have been kicking around for a cream ale. I missed the HBT post though. What hops are you going to use? I want something like that as a refreshing evening drink that wont end my night after one.
I plan on brewing something this weekend, what though, i haven't decided. Thoughts on a for the masses brew? (Hosting a diaper party mid-February) I've been debating on "Cream of 3 Crops" from HBT but not sure if I want to go that generic and choke down whatever ends up being left over. (Simple recipe, 2-Row, Flaked Maize and Minute Rice. 4.5% and 16IBU)
Otherwise, I have about 15lbs of hops I should prolly get working on.
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