Keeping my streak of at least one batch per month going. Brewed a light lager with rice syrup and Nelson hops yesterday. Nailed og and my Munich lager yeast took off a little quicker than expected. This weekend I’m going to make a non-alcoholic ipa out of the wort our club got from our host brewery. Cross your fingers on that one, I’m just hoping it’s drinkable for the club appreciation event.