What’s Brewing?: July ‘19 edition

Discussion in 'Brewing & Beer Knowledge' started by smithj2154, Jul 10, 2019 at 12:53 PM.

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  1. smithj2154

    smithj2154

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    Keeping my streak of at least one batch per month going. Brewed a light lager with rice syrup and Nelson hops yesterday. Nailed og and my Munich lager yeast took off a little quicker than expected. This weekend I’m going to make a non-alcoholic ipa out of the wort our club got from our host brewery. Cross your fingers on that one, I’m just hoping it’s drinkable for the club appreciation event.:confused:
     
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  2. rcubed

    rcubed

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    Ha! My beer is already on draft from that pickup. Used kveik Hornindal to ferment it and dry-hopped with Huell Melon and another hop I can't remember (used up the rest of a bag so hopefully it comes to mind at some point).

    On Saturday I brewed up a extra pale ale/IPA using Southern Passion and African Queen hops. Fermenting with some English yeast that I saved part of the starter so I can brew up a barleywine next. I also realized later that I might just made my first hazy IPA. Oops!
     
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