Found time to brew over the weekend, 10 gallons of Galaxy/Citra/Columbus DIPA, came in a few points low on OG (1.073 instead of 1.076) but still working out efficiency on the higher end (new solid-sided basket brew system takes some getting used to). Grain bill was Golden promise, White Wheat, Flaked Oats, Carafoam, dextrose. Had a pretty insane whirlpool (8oz Galaxy, 6oz Citra, 3oz Columbus) with two massive dry hops to follow (6oz Galaxy/4oz Citra/1.5oz Columbus each). Also going to try out adding ~9oz of dextrose to my fermenter with my second dry hop and popping my spunding valve on to try and scrub any final O2 and carbonate at the same time as dry hopping under pressure (hooray for fermenters that can take 50PSI)...lets see how this works out!