smithj21541
Well-Known Member
Well three for three so far this year. Mashing in on my first Brut IPA ever. 30min at 139* with alpha amylase, then raised to 151* for 20min to help conversion and mash out. Going to add some more alpha amylase to the wort pre-boil at 130* and hold there for 30ish min. Did a small hop charge at 151* for my bittering addition, no hops until flameout (citra and mosaic). Really hoping with a big pitch this will finish up at 1.000. Cross your fingers for me.