Everywhere Zwanze Day 2016-10-01 - The Thread

Only around 20 tickets sold in Moeder (original) so far, anyone arriving late in the week should be good.
Fontainas tickets are another story...

 

This time next week I'll be waiting for Zwanze in Anchorage

 

If Anchorage is sticking to the euro hours for tapping the keg, I'll raise a glass and post the pic here... assuming some resemblance of sobriety at that stage.

 

Does anybody going to Seymours by chance have an extra 2016 fou they wouldnt mind swapping out for a 2015 fou? Just trying to keep the vertical going. Cheers!

 

It's amazing that there's only 20 tickets sold there and I can't win a lotto for the life of me for the privilege to purchase a ticket here in Texas, lol.

 

Supply and demand. The Zwanze beer will be available by the bottle (drink in) in Cantillon on the Monday afterwards.

 

2016 hasn't been sold to go yet....

 

I have seen people posting they have 2016..........

 

Yea, the 8 bottles of Fou I'm pretty sure were photographed in an apt in New York tells me that's not true...

 

Guess I was a little early ff, lpf, and mamouche released today . Haha

 

Fou and Lou Pepe were quietly for sale today.

 

I think they posted on Facebook a couple hours ago .

 

I see. While we were there it hadn't been put up on the for sale board yet.

 

All three of those beers have been at retail shops in a couple of other countries for a couple of weeks. They were just not released at Cantillon until today.

 

Has Jester King shared a picture of their glass yet?

 

Kernel taplist.


Cantillon, Zwanze 2016 - Framboise (82% raspberry lambic, 18% blueberry lambic with 0.5%
vanilla)

Cantillon, Fou'Foune - Apricot Lambic.

Cantillon, Cuvee Saint Gilloise - 2 y.o. unblended lambic, dry hopped and primed for refermentation.

Burning Sky, Saison Anniversaire - a lightly spiced saison fermented and aged in French Chardonnay barriques with a blend of saison and wild yeasts.

Chorlton Brewing Co. BS-1 Sour - Barrel aged berliner weisse, with Brett harvested from a 1976 bottle of Hochschule Berliner Weisse.

The Kernel, Biere de Saison Citra - saison fermented with our house mixed cultre, aged in foudre, dry hopped with Citra.

The Kernel, London Sour, Damson - a blend of berliner weisse and saison, fresh and barrel aged, refermented with Kentish Damsons (2 varieties - Blacks and Merriweather) for 5 months.

The Kernel, Pale Ale Simcoe / Pale Ale Enigma Mosaic Simcoe.

The Kernel, Table Beer.

 

Enjoy, if I wasn't already in Brussels then Kernel would be an easy option for me.

Nice looking taplist, this year's Fou is a juice bomb!

 

Thanks and same to you.

Always a good vibe at Kernel.

 

Fools gold tomorrow...can't wait

 

If anybody going to seymours has any extra trillium cans and wants some focal banger pm. Cant wait for the zwanze events.