Beer Cellaring?

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Fenyx1

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I've read a lot lately about the explosion in beer cellaring.

How many bottles do you all have cellared? What is your criteria on what beer to cellar, is it style, rarity, etc?
 
If it wasn’t rare, why else would I travel for 3 hours and wait in line for another 4 hours to buy it and put it in the closet for 7 years!?
 
I have beer in closets and basements in 4 states. I like aged geuze, so I am aging geuze.
 
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