That's really cool!Well, I know this was a reincarnated thread, but I really appreciated the technical approach you took domtronzero. However, the engineer in me wasn't satisfied without empirical evidence, so I created an experiment to test your theory that the CO2 will build up in the bottle to the point that it will open (and keep opening) the check valve. I chose Anna for the experiment because she tends to have a lot of carbonation and she is delicious.
Step 1: Open large bottle of beer and pour out ~8 oz into your favorite glass.
Step 2: Immediately pump out the bottle with a vacu-vin wine stopper.
Step 3: Cover wine stopper and all bottle lips with a balloon, making sure to push out any air from the balloon out the side as you seal it. Put bottle back into the fridge.
Step 4: Wait 21 hours (10 PM yesterday to 7 PM today) and remove bottle from fridge. Check balloon to see if any air has escaped past the vacu-vin's check valve and into the balloon.
Step 5: Pour 8 more oz of beer into the same glass, test for loss of carbonation or oxidation.
I noticed no volume increase in the balloon between steps 3 and 4, so in my one simple experiment, I feel like your theory about the CO2 buildup and the check valve did not hold. Did you run any physical tests domtronzero? My approach is definitely very basic, and the best experiment would measure carbonation levels over time across different beer styles and head space levels between both the vacu-vin method and the simple stopper method.
TL;DR I am going to keep using vacu-vin wine stoppers. The GIF below was one of the GIS results for "wine stoppers"
Not quite - tried this for the first time last night with 1/3 bottle of Upright Anniversary. Kept at 55F overnight. Poured the remainder today and it's almost completely flat, and clearly tasting off.
Fuck yeahNot quite - tried this for the first time last night with 1/3 bottle of Upright Anniversary. Kept at 55F overnight. Poured the remainder today and it's almost completely flat, and clearly tasting off.
I strongly advise people to not be a pussy and just finish the damn beer.
Labia is the plural for labium. No 's' is necessary.Yeah. If you can't drink it, the. Shut your dumass up. Hoes.
Try drinking nesquik. It's good for you labias.