AMA Dany Prignon (Fantome)

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Joined
Nov 23, 2013
Messages
458
Location
Soy, Luxembourg, Belgium
danyP i heard rumors of a fruited version of the original extra sour. any truth to this?
yes when my new old tanks will ll be on place, (it's made ) and "raccordées" !! cold water, and system for right temperatures etc....; directly i brew this ... with cherries and .. " prunelles "in french ?. i have already these ingredients here ..
 
Joined
Nov 23, 2013
Messages
458
Location
Soy, Luxembourg, Belgium
thank you dany!

one last question:

do you like to keep healthy and if so how do you accomplish this? ie lifting weights? running? playing soccer? etc
it's a hard work really because i don't have a very perfect ( at all!!) material, and today, for exemple, it's 19h42,
+ from 9 AM .. it's not finished !! i brew Spring season for 2d time this month.. but tomorrow i'll be very "fatigué " !! sure .. it's always why RUMORS ! say Fantome 'll be stopped !! Don't worry !! it's Not Stopped at all !! :) but the work here is very different i can understain from Usa work , where each member have his own specialised work ?? here ..it's all in same time ,.. today with 2 friends.. bottleling, brewing and labelling !! yes yes.. but it's a small quantity .. around 800 bottles 0,75l.. brewing is .. today around 1200 liters.. friday brewing again..i thing...
 
Joined
Apr 5, 2013
Messages
2,066
Location
Somerville, MA
it's a hard work really because i don't have a very perfect ( at all!!) material, and today, for exemple, it's 19h42,
+ from 9 AM .. it's not finished !! i brew Spring season for 2d time this month.. but tomorrow i'll be very "fatigué " !! sure .. it's always why RUMORS ! say Fantome 'll be stopped !! Don't worry !! it's Not Stopped at all !! :) but the work here is very different i can understain from Usa work , where each member have his own specialised work ?? here ..it's all in same time ,.. today with 2 friends.. bottleling, brewing and labelling !! yes yes.. but it's a small quantity .. around 800 bottles 0,75l.. brewing is .. today around 1200 liters.. friday brewing again..i thing...
Told you Brett!

Thanks dany!
 
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