Paging degardebrewing for proof of concept test.
3F gueuze. Still my favorite 'shelf' beer that's truly wild. Just great stuff.What was the beer that inspired you to explore spontaneous fermentation?
1) Lee Noir. It has the delicate balance and complexity I prefer while still having an overall assertive character. Great earthy funx. Never going to fare well in an American wild ale lineup as it seems the trend is towards more assertive/aggressive sours, but it's closer to where my taste lies.What is your favorite degardebrewing beer so far? Do you ever hang around the gymnasium?
1) 2) I lift grain sacks and barrels a lot... In all honesty, I should, but years of commercial fishing make it a bit more painful than I'd like. Getting my lift on with bottle curls. Many reps.
Yes.Have you ever had a rougher morning than after Magnum-tiharing Fred from the Wood? If so, how did you survive?
So FT?So much buffs, so many muscle, so ISO.
Trevor, I opened one of my bottles of Lee Noir at a big bottle share in Columbia last weekend, and everyone who had it pretty much universally agreed that it was up there with Black Tuesday and Grey Monday for the best beer of the day. It was also the only bottle I popped where multiple people came looking for top-off pours after trying it.1) Lee Noir. It has the delicate balance and complexity I prefer while still having an overall assertive character. Great earthy funx. Never going to fare well in an American wild ale lineup as it seems the trend is towards more assertive/aggressive sours, but it's closer to where my taste lies.
2) I lift grain sacks and barrels a lot... In all honesty, I should, but years of commercial fishing make it a bit more painful than I'd like. Getting my lift on with bottle curls. Many reps.
It's ok. My brain is a little wonky when when I get back from Columbia too...^^^^ Meant Chocolate Rain, not Black Tuesday, but the point still stands.
When I get back from that Columbia, it's usually my other head that's worse for wear.It's ok. My brain is a little wonky when when I get back from Columbia too...
2) I lift grain sacks and barrels a lot... In all honesty, I should, but years of commercial fishing make it a bit more painful than I'd like. Getting my lift on with bottle curls. Many reps.
Not a bad idea.Is there any effort being put forth to seriously consider the cow fart system of grading your beers?
Affixing something to your labels would be beneficial.
Grandma's walking cow farts...
Wet pasture cow fart...
The milks gone bad cow fart...
nomsayin?
YOU KNOW IM NOT THE BOSS SAM.Can I contract more beer from you?
This just got real awkward. Or awesome.