General Lambic/Geuze Resources

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callmemickey

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Figured I'd post these resources here for those that may not be familiar with them.

Database of Drie Fonteinen Geuze bottle dates (includes OGV and other special releases) - run by me; message me if you have questions/additions: http://tinyurl.com/DrieFonteinenGueuzeList

Database of Cantillon bottle dates - community run site; you can contribute in the Google doc: http://tinyurl.com/CantillonBottleList

Database of Tilquin bottle dates - community run site; you can contribute in the Google doc (slightly outdated, will have some updates in the next few days): http://tinyurl.com/TilquinBottleList

Collection of lambic labels - run by me: http://tinyurl.com/lambiclabels
 
Trinity has a pretty good gueuze.

Onnuwvj.jpg
 
Very helpful resources Ryan, thanks for posting these.

To be honest, I'm fairly annoyed that I've had access to these from different sources but they've never been posted together in once place (I think it may have just been the Tilquin one that wasn't posted with the others?). If they have, it's been buried in a sub-forum somewhere and will never be revived.

Thanks Ryan, seriously. I'll keep my sarcastic remarks about sharing with the world the Tilquin list to myself.
 
2AdLBcu.jpg

"Lambic" by Jean Xavier Guinard, 1990
http://www.mediafire.com/download/32d4xe5pjwqlp63/lambic.zip

Contains:
Chapter 1: History of Lambic Beers
Chapter 2: Sensory Profile
Chapter 3: Physical & Chemical Composition
Chapter 4: The Lambic Brewing Process
Chapter 5: Lambic Fermentation & Cellaring
Chapter 6: Gueuze & Fruit Lambics
Chapter 7: Serving Lambic Beers
Chapter 8: Formulations

Zip also contains 2006 paper titled "Microbes Found in Lambic Wort" by Mick Burgeson and a 31 pg scan from Brewing Techniques magazine on homebrewing Lambic from 1997.

Thanks to levifunk at Homebrewtalk for the link.
 
2AdLBcu.jpg

"Lambic" by Jean Xavier Guinard, 1990
http://www.mediafire.com/download/32d4xe5pjwqlp63/lambic.zip

Contains:
Chapter 1: History of Lambic Beers
Chapter 2: Sensory Profile
Chapter 3: Physical & Chemical Composition
Chapter 4: The Lambic Brewing Process
Chapter 5: Lambic Fermentation & Cellaring
Chapter 6: Gueuze & Fruit Lambics
Chapter 7: Serving Lambic Beers
Chapter 8: Formulations

Zip also contains 2006 paper titled "Microbes Found in Lambic Wort" by Mick Burgeson and a 31 pg scan from Brewing Techniques magazine on homebrewing Lambic from 1997.

Thanks to levifunk at Homebrewtalk for the link.

Planning to go through all this before brewing a lambic in a couple of weeks.
 
Bumping this thread as I added a Quetsche bottle and a Gueuze bottle to the Tilquin database. Take a look and see if you can add anything to any of the databases anywhere!
 
Bumping this thread as I added a Quetsche bottle and a Gueuze bottle to the Tilquin database. Take a look and see if you can add anything to any of the databases anywhere!

As new batches (and new beers) from Tilquin are coming around again, I'd like to point everyone towards the community Tilquin Batch List to keep track of the dates and batches. Much like the Cantillon and 3F batch lists, this can be a valuable resource for those tracking batches, releases, and general information about Tilquin lambics. Scan through here, and if you have something to add, please feel free. Just take note of the formatting. Cheers!

https://docs.google.com/spreadsheet/ccc?key=0AgeHWXfDSjjYdEE5ZU9INGprZHJPSFZuU3BrUWcxR3c&usp=sharing

Also, there is now a Uli batch list or two floating around:

https://docs.google.com/spreadsheets/d/1hYZQSEdncJ08ZRfDOtTkmo_tgI6GIGPJCaf1BcXGH6U/edit#gid=0

And I believe callmemickey has one as well, but I've lost that link.
 
Wish I kept my only h.ertie bottle so I could add it. teddyarrowhead any chance you still have that 375 Crazy Birthday Beer and can add it to the database?
 
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