ISO: Mama Mia Pizza Beer FT: I honestly don’t know but I have things.

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Joined
Sep 30, 2013
Messages
16,002
Location
Stars Hollow, TX
If you have a time machine go back to 2012 or so when people would stick this shit into trade boxes all the time to be "funny".

After about the 3rd time....

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We used to save them till the end of bottle shares then get some noob to chug it.
 
Joined
Sep 30, 2013
Messages
16,002
Location
Stars Hollow, TX
http://www.mammamiapizzabeer.com/main.php

This fucking website is cracking me up. It looks like it was designed by a high school student in 1997.

Also from their site:

"Pizza Beer" IS A DEBRIS FREE product. The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water, flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the pizza spices is washed off with hot water and filtered into a brewpot, where it is boiled for a long, long time. During the process, we add hops & spices in a cheesecloth type bag & filter the cooled liquid into a fermentation vessel. (big glass 6 gallon water jug). After a week or two, the beer is good to go. Keg it or bottle it.

Was this stuff coming off a homebrew setup?

That's hilarious.
 
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