ISO: Mama Mia Pizza Beer FT: I honestly don’t know but I have things.

Help Support Talkbeer:

Joined
Sep 30, 2013
Messages
16,001
Location
Stars Hollow, TX
If you have a time machine go back to 2012 or so when people would stick this shit into trade boxes all the time to be "funny".

After about the 3rd time....



We used to save them till the end of bottle shares then get some noob to chug it.
 
Joined
Sep 30, 2013
Messages
16,001
Location
Stars Hollow, TX
http://www.mammamiapizzabeer.com/main.php

This fucking website is cracking me up. It looks like it was designed by a high school student in 1997.

Also from their site:

"Pizza Beer" IS A DEBRIS FREE product. The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water, flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the pizza spices is washed off with hot water and filtered into a brewpot, where it is boiled for a long, long time. During the process, we add hops & spices in a cheesecloth type bag & filter the cooled liquid into a fermentation vessel. (big glass 6 gallon water jug). After a week or two, the beer is good to go. Keg it or bottle it.
Was this stuff coming off a homebrew setup?

That's hilarious.
 
Last edited:

Latest posts

Top