Sure. I did all sorts of mason jars of all sorts of variety. I added sugar to a few, but it wasn't necessary. There was plenty of residual sugar in all the fruits infused into the final product. Sugar just made it syrupy. I did them all for two weeks. I kept some longer, but they didn't get and better/worse. Pineapple was by far the worst. Apparently it has some enzyme that turns it gross. Mango was also not good. Blackberry and raspberry were messy by the time they were done because you have to cut the fruit, but both tasted good. Blueberry was really good, and strawberry was fantastic IMO. You can drink it like it's fucking fruit juice. Dangerous. I do usually prefer strawberries, so it didn't surprise me. Cheesecloth to strain. I froze the fruit after I was done to use for booze smoothies. We tried it and you have to add a lot of fresh fruit to the smoothie to make it drinkable. All of the frozen fruit just tastes like gross vodka.Mind posting in order from favorite to least?