Lambic Discussion Thread

[andrewcschultz]

So funny to see people that regularly don't give a single shit about Cantillon Gueuze or GCB that are ISO Loerik.

I can't wait for the day that they open their first bottle and then post their disappointment in the lack of carbonation.

 

[SeaWatchman]

I can't wait for the day that they open their first bottle and then post their disappointment in the lack of carbonation.

Except this time they’re at least slightly carbed. Or at least the one Jean sent me a picture of when he was drinking it.

 

[NClambicguy]

Was not expecting Loerik to sell out the same week. Very interesting

 

[sdreaper]

Was not expecting Loerik to sell out the same week. Very interesting

It's almost like they have nothing to do over there except stand in line for a beer only to flip for dem max profits!

 

[Tyrsis]

I'd like to try Loerik but I'm not even going to bother.

beer is the worst

 

[Ednolb]

Anyone else receive the 3F pack with Schaarbeekse and new GB and notice the ABV? I was surprised to see the Schaarbeekse around 9% and the GB at 8% Usually these sit around 6-7% Anyone know why these batches are so much stronger?

Probably has got something to with the fruit being sweeter. Therefore more sugars = higher alcohol levels.

 

[fo1ksguitar]

Probably has got something to with the fruit being sweeter. Therefore more sugars = higher alcohol levels.

Ahh, that's a good point about the fruit sugars, never thought about that. Thanks!

 

[riko]

I've always found it ... curious that almost every Cantillon beer is labeled at 5% regardless of whether it has fruit or what kind of fruit. You'd think that some of the fruit would ferment out and raise the abv, or if it doesn't ferment out it would dilute the abv. I thought someone told me that Jean had been going with 5% for years because he could list whatever he wanted but that he'd had to change it to accurate numbers, but I looked at fresh bottles of kriek, Foune and Rose de Gambrinus and they all still say 5%...