PhilT1
Active Member
Interested to hear how folks here maintain their mixed cultures, do you use the sourdough method of periodically feeding the culture by decanting some and adding fresh wort? Do you use oak chips and transfer between batches? Or are you building up bottle dregs from previous batches? I've also heard of people just pouring a 750ml bottle into a 5 gallon batch and letting it go. Does this work?